A canapé with marinated shrimp and grilled chorizo, perfect for your New Year's Eve party.
Mix all the marinade ingredients together. Add the shrimp and let marinate for at least 1 hour. Grill the slices of sausage in a dry pan. Once grilled, place them on a paper towel.
Prepare the skewers: Thread the cube of mango, the slice of grilled sausage, finishing with the marinated shrimp.
To finish, arrange your skewers on a nice serving plate and drizzle with the remaining marinade. Serve as an appetizer with a glass of well-chilled champagne.
0 servings
4
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