Recipe for marinated and grilled chicken breasts with a creamy peanut sauce.

Prepare the marinade. Cut the chicken breasts into pieces. Peel the garlic, onions, and ginger, then chop them. Cut the lemons and extract the juice.

Mix in a shallow dish the lemon juice, curry, soy sauce, and brown sugar. Add the garlic, onion, and ginger. Finish with the oil. Place the chicken pieces in this marinade, mix well, and let them marinate in the refrigerator for 2 hours.

After this period of time, preheat the oven to 180°C. Prepare the sauce. Peel the onion and ginger, then chop them. Cut the lemon and extract the juice. Sauté the chopped onion and ginger in hot oil.

Drizzle with lime juice, add peanut butter, coconut milk, brown sugar, a little salt, and hot sauce. Let it thicken over low heat, stirring occasionally. Spread the pieces of chicken breast on a baking sheet and let them grill for about fifteen minutes, turning and regularly basting with the marinade.

To finish, take out of the oven and serve immediately with basmati rice, either pouring the sauce over it or leaving it in a ramekin. Sprinkle with coriander leaves. ENJOY YOUR MEAL!