Nutrition Facts
4 servings
4
Recipe for Madeira Sauce
No Reviews
Highly prized in Belgian gastronomy, Madeira sauce is ideal for accompanying tongue, cooked ham, or game! A recipe easy to prepare with wine, butter, cornstarch, chicken stock, and shallots.
Ingredients
50 Chicken broth
30 Butter
2 Cornstarch
Salt
Pepper
1 Shallot
Directions
1
Mix the ingredients for the sauce. Melt the butter in a saucepan. Gradually add the cornstarch and the minced shallot while stirring and mix.
2
Then gradually pour the chicken broth into the pot while stirring to prevent lumps from forming.
3
Add the Madeira, salt, and pepper. Mix.
4
Cooking: Let it cook for about 10 minutes on very low heat, stirring regularly to prevent the sauce from sticking to the bottom of the pot.
Ingredients
Ingredients
50 Chicken broth
30 Butter
2 Cornstarch
Salt
Pepper
1 Shallot
Directions
Directions
1
Mix the ingredients for the sauce. Melt the butter in a saucepan. Gradually add the cornstarch and the minced shallot while stirring and mix.
2
Then gradually pour the chicken broth into the pot while stirring to prevent lumps from forming.
3
Add the Madeira, salt, and pepper. Mix.
4
Cooking: Let it cook for about 10 minutes on very low heat, stirring regularly to prevent the sauce from sticking to the bottom of the pot.
Notes
-
GG_93
The recipes are well explained, except that some are measured in tablespoons. I think this measurement doesn't exist; it should be in grams or liters. It may seem restrictive to you, but like you, I cook, and when I see a recipe expressed in tablespoons, I skip it. -
Moi
Sure, please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH