If you are looking for a comforting dish, this slow-roasted pork loin is made for you. The low-temperature cooking has two advantages: exceptionally tender meat and a clean oven! Especially with marbled meats like this pork shoulder, which is perfect for this recipe. Tender and flavorful, it requires little effort to prepare but does need a bit of patience. The pork shoulder is enhanced by slow cooking, making it melt in your mouth.
Slice a clove of garlic into thin slices. Make small incisions in the meat and insert a slice of garlic into each one.
By hand, coat the meat with a little olive oil while “massaging” it. Spread the sage leaves and crumbled rosemary over the entire meat. Season moderately with salt and pepper.
Then, sauté the pork loin (with finely chopped shallots) in a large skillet for about ten minutes to brown it. Meanwhile, preheat your oven to 90°C (if possible on "convection" setting).
When the meat and shallots are browned, place them in an oven-safe dish and let cook for about 7 hours, covered. Ideally, you should have a probe cooking thermometer. The roast is done when the meat in the center reaches 72°C.
To finish, the best side dishes: Swiss chard gratin, mashed potatoes, Vichy carrots, potato gratin, creamed spinach, or simply small potatoes as shown in our photo.
0 servings
6
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