A waste-reducing recipe that will delight you.
Preheat the oven to 180°. Beat the eggs with the sugar. Add the cream, milk, and liquid vanilla.
Soak the bread cut into large pieces. Wash and remove the stems from the grapes.
Butter 4 small molds, fill halfway with brioche, slip in a few grapes, add more brioche, and place more grapes on top, pushing them in a little.
Finally, bake for 30 to 35 minutes. Enjoy warm or cold.
0 servings
4
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