Nutrition Facts
4 servings
4
Recipe for Lorraine Quiche with a Food Processor
Discover my easy and quick recipe for quiche, made with your food processor. A staple of French cuisine, this quiche is served with a green salad for lunch.
Ingredients
3 Egg
300 Bacon bits
40 Liquid cream
150 Grated cheese
1 pinch Nutmeg
Salt
Pepper
Directions
1
Preheat the oven to 200°C.
2
Roll out the puff pastry in a tart pan lined with parchment paper and prick with a fork.
3
Add the bacon and grated cheese on the tart pastry. Set aside.
4
Crack the eggs, cream, nutmeg, season in the bowl of the mixer and blend for 45 seconds at speed 5.
5
Pour the obtained mixture over the bacon and the pie crust.
6
Finally, bake for 30 minutes. Enjoy warm or cold.
Ingredients
Ingredients
3 Egg
300 Bacon bits
40 Liquid cream
150 Grated cheese
1 pinch Nutmeg
Salt
Pepper
Directions
Directions
1
Preheat the oven to 200°C.
2
Roll out the puff pastry in a tart pan lined with parchment paper and prick with a fork.
3
Add the bacon and grated cheese on the tart pastry. Set aside.
4
Crack the eggs, cream, nutmeg, season in the bowl of the mixer and blend for 45 seconds at speed 5.
5
Pour the obtained mixture over the bacon and the pie crust.
6
Finally, bake for 30 minutes. Enjoy warm or cold.
Notes
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