Nutrition Facts
8 servings
8
A delicious pizza for a very friendly appetizer or as a starter.
Wash, seed, and cut the bell peppers into thin strips. In a pan, heat the olive oil and sauté the garlic. Add the bell peppers, season with salt, and let them gently caramelize.
Preheat the oven to 200°. Roll out the dough, spread the tomato puree, distribute the bell peppers, sprinkle with oregano, add shavings of parmesan or grated parmesan, and a drizzle of olive oil.
To finish, bake for about ten minutes. Remove from the oven, and garnish with parmesan shavings and basil leaves.
Wash, seed, and cut the bell peppers into thin strips. In a pan, heat the olive oil and sauté the garlic. Add the bell peppers, season with salt, and let them gently caramelize.
Preheat the oven to 200°. Roll out the dough, spread the tomato puree, distribute the bell peppers, sprinkle with oregano, add shavings of parmesan or grated parmesan, and a drizzle of olive oil.
To finish, bake for about ten minutes. Remove from the oven, and garnish with parmesan shavings and basil leaves.
8 servings
8
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