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Recipe for Light Onion-Mushroom Tart

Yields6 ServingsPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Light tart recipe made with fresh cheese. This adds a nice creamy flavor when tasting.

Ingredients
 150 Mushroom
 1 Onion
 100 Milk
 100 fresh cheese
 40 Gruyère
 1 pinch Salt
 1 pinch Pepper
 ½ Cumin
Directions
1

Preheat the oven to 200°.

2

Slice the onion and mushrooms into rounds.

3

Sauté the onions in a pan with a little fat for 5 minutes. Add the mushrooms and cook for another 10 minutes, stirring regularly.

4

In a bowl, mix the cheese, milk, and spices, then stir in the onion and mushroom mixture along with the grated cheese.

5

Prick the dough with a fork, then pour the filling evenly.

6

Bake for 35 to 40 minutes.

7

To finish, enjoy hot!!

Nutrition Facts

0 servings

Serving size

6

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