Discover the recipe for light mousseline sauce. Creamy and delicious, this sauce is perfect for accompanying asparagus, especially in the early days of spring.
Preparation of the ingredients. Separate the eggs. Whip the egg whites. Mix the egg yolks, mustard, lemon juice, and cottage cheese.
Fold the whipped egg whites into the mixture, then add the seasonings.
0 servings
5
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