Recipe for Light Beer Waffles

Mix the flour and the baking powder. Make a well in the center and add the eggs, sugar, and melted butter. Mix well to combine the dough.

Gradually add the milk while stirring gently to avoid lumps. Mix with a whisk if needed at the end.

Add beer to make the waffles crispy and flavor the batter with vanilla sugar. Let rest for at least 30 minutes.

Make the waffles according to the instructions of the waffle maker (generally 4 to 5 minutes of cooking).

To finish, dust with powdered sugar. Enjoy immediately to maintain the crispness of the waffles.