Discover this recipe for a light and moist banana cake. This dessert is a real delight that transforms ripe bananas into a perfect snack!
Preparation of the mixture: Beat the egg yolks with the sugar.
Add the liquids. Add the butter, the flour, the baking powder, the salt, and the vanilla.
Add the bananas Mash the bananas and incorporate them into the previous mixture.
Preparation of the egg whites Whip the egg whites until stiff and fold them into the previous mixture.
Cooking Butter a pan, pour in the mixture and bake in the oven at 180°C for 40 minutes.
0 servings
5
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