Nutrition Facts
6 servings
6
Recipe for Light and Melting Nut Cake
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Here is my foolproof recipe for the nut cake. Enjoy it on its own or, better yet, with a custard; this cake, both crunchy and moist, is highly appreciated at snack time.
Ingredients
2 Egg
125 walnut halves
100 powdered sugar
80 Flour
80 melted butter
1 Yogurt
1 Baking powder
1 Vanilla sugar
1 pinch Salt
Directions
1
Preheat the oven to 200 °.
2
Pour the 2 eggs into a mixing bowl, add 100 g of sugar, the vanilla sugar, and beat the mixture well. Add the melted butter, the crushed walnuts, the yogurt, and mix. Add 80 g of flour, the baking powder, a pinch of salt, and mix well.
3
To finish, pour the batter into a well-buttered tart pan (8 to 9.5 inches) and bake in the oven for 30 minutes.
Ingredients
Ingredients
2 Egg
125 walnut halves
100 powdered sugar
80 Flour
80 melted butter
1 Yogurt
1 Baking powder
1 Vanilla sugar
1 pinch Salt
Directions
Directions
1
Preheat the oven to 200 °.
2
Pour the 2 eggs into a mixing bowl, add 100 g of sugar, the vanilla sugar, and beat the mixture well. Add the melted butter, the crushed walnuts, the yogurt, and mix. Add 80 g of flour, the baking powder, a pinch of salt, and mix well.
3
To finish, pour the batter into a well-buttered tart pan (8 to 9.5 inches) and bake in the oven for 30 minutes.
Notes
-
Kiki77230
Super cake -
Cricri
All my guests loved it, I served it with a tiramisu!!!
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