Cookies to enjoy for a snack with a nice tea, for example.
Mix the flours, juice, sweetener, zest, and puree in a mixing bowl. You should achieve a crumbly texture.
Make a well in the middle of the mixture and then add the egg white. Mix until a ball forms.
Cover the dough with plastic wrap or a silicone lid and let it rest for 20 minutes in the refrigerator.
Preheat the oven to 180°C.
Shape about ten balls. Flatten them a little.
Bake for 15 minutes.
Finally, let them cool before placing them in an airtight container.
0 servings
10
EN 
TH