Nutrition Facts
4 servings
4
Recipe for Leeks with mustard vinaigrette and honey, slices of country ham, and parmesan.
A recipe based on leeks. Photo credit: Stephane Leroy.
Ingredients
400 Leeks from Normandy
30 Olive oil
20 Dijon mustard
10 Balsamic vinegar
30 Parmesan shavings
4 Country ham
Salt
Pepper
Directions
1
Wash and cut the leeks into thin slices and cook in a saucepan with enough water for 15 minutes, drain and set aside.
2
In a bowl, whisk together olive oil, whole-grain mustard, balsamic vinegar, salt, and pepper.
3
Incorporate the leeks and mix well.
4
To finish, place the slices of leeks on a plate, then add the cheese and the cured ham.
Ingredients
Ingredients
400 Leeks from Normandy
30 Olive oil
20 Dijon mustard
10 Balsamic vinegar
30 Parmesan shavings
4 Country ham
Salt
Pepper
Directions
Directions
1
Wash and cut the leeks into thin slices and cook in a saucepan with enough water for 15 minutes, drain and set aside.
2
In a bowl, whisk together olive oil, whole-grain mustard, balsamic vinegar, salt, and pepper.
3
Incorporate the leeks and mix well.
4
To finish, place the slices of leeks on a plate, then add the cheese and the cured ham.
Notes
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