Recipe for Leek Pasta Bake

Wash and slice the leeks. Sauté them in a pan with a knob of butter and add 1 or 2 glasses of water.

Cook the bacon in a frying pan. In a pot of boiling water, cook your pasta for the time indicated on the package (al dente).

Meanwhile, prepare your béchamel sauce. In a saucepan, melt the butter. Add the flour, stir everything together, then gradually pour in the milk while stirring, and add the milk powder. The béchamel should thicken gradually. Add nutmeg, cumin, and ginger.

When the leeks are cooked, add them to the béchamel sauce. Stir everything, then add the pasta and the bacon.

To finish, preheat the oven to 200°. Place everything in a baking dish. Sprinkle with cheese. Bake for 15-20 minutes. It was according to my mood... or my desire at the moment...