Nutrition Facts
4 servings
4
Recipe for Leek Fondue with a Food Processor
Enjoy my leek fondue recipe, perfect for complementing your fish and white meat. This recipe is easy and quick to make.
Ingredients
8 Leek white parts
30 Semi-salted butter
10 Thick cream
1 Water
Salt
Pepper
Directions
1
Wash and slice the leeks into rings and place them in the bowl of the food processor.
2
Add the diced butter and set the Thermomix to 4 minutes at 100°C on speed 2.
3
Pour the water, salt, and pepper and set for 15 minutes on the Varoma function of the food processor at speed 2 in reverse mode.
4
To finish, once cooking is done, pour into another container, add the cream, and serve.
Ingredients
Ingredients
8 Leek white parts
30 Semi-salted butter
10 Thick cream
1 Water
Salt
Pepper
Directions
Directions
1
Wash and slice the leeks into rings and place them in the bowl of the food processor.
2
Add the diced butter and set the Thermomix to 4 minutes at 100°C on speed 2.
3
Pour the water, salt, and pepper and set for 15 minutes on the Varoma function of the food processor at speed 2 in reverse mode.
4
To finish, once cooking is done, pour into another container, add the cream, and serve.
Notes
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