Are you looking for the best recipe for salmon and leek quiche? Here is a delicious tart with leeks and smoked salmon... a guaranteed success! Here is an original recipe that can be adapted with goat cheese, for example.
Pre-baking the crust Pre-bake the crust by rolling it out in a pan (leave the parchment paper) for about 10 minutes at 180°C.
Cooking the leeks Remove the leek rings. Cook them for 5 minutes with a little water in the microwave, then transfer them to a skillet and add 2 tablespoons of light cream. Season with salt and pepper, then let simmer for 5 minutes on low heat.
Preparation of the quiche mixture Beat the 3 eggs with the container of sour cream, add 50 g of grated cheese, salt, pepper, and a touch of nutmeg.
Assembly of the tart Pour the leeks and then the cream onto the pastry. Sprinkle the remaining grated cheese over the top. Cut strips of salmon and arrange them in a sun pattern on the tart.
Bake the leek and smoked salmon pie. Place in the oven and let cook until golden for about 35 minutes. Unmold.
0 servings
6
EN 
TH