Nutrition Facts
6 servings
6
Recipe for Leek and Broccoli Tart
No Reviews
Are you looking for a comforting and delicious dish? This leek and broccoli tart is perfect for awakening your taste buds. It combines the sweetness of leeks with the crunchiness of broccoli, all on a homemade shortcrust pastry made from a mixture of flours. The creamy parmesan filling enhanced by a hint of nutmeg brings a lot of flavor.
Shortcrust pastry
100 Wheat flour
50 Rice flour
50 Quinoa flour
100 Butter (or margarine)
½ Salt
½ Hot water
2 Medium leek
500 Broccoli
2 Egg
¼ Milk
20 Butter
80 Parmesan
¼ Nutmeg
Salt
Pepper
Directions
1
Mix the flours with the softened butter at room temperature. Add the salt and hot water. Knead until a soft dough is obtained. Roll it out and then place it in a previously buttered pie dish.
2
To finish, preheat the oven to 180°C. Wash and slice the leeks, and cut the broccoli into small pieces. Lightly sauté them in a pan with butter. In a bowl, crack the eggs and beat them with the milk and cream. Then add salt, pepper, parmesan, and nutmeg. Mix again. Pour the mixture over the tart base. Bake and let the tart cook for about 30 minutes.
Ingredients
Shortcrust pastry
100 Wheat flour
50 Rice flour
50 Quinoa flour
100 Butter (or margarine)
½ Salt
½ Hot water
2 Medium leek
500 Broccoli
2 Egg
¼ Milk
20 Butter
80 Parmesan
¼ Nutmeg
Salt
Pepper
Directions
Directions
1
Mix the flours with the softened butter at room temperature. Add the salt and hot water. Knead until a soft dough is obtained. Roll it out and then place it in a previously buttered pie dish.
2
To finish, preheat the oven to 180°C. Wash and slice the leeks, and cut the broccoli into small pieces. Lightly sauté them in a pan with butter. In a bowl, crack the eggs and beat them with the milk and cream. Then add salt, pepper, parmesan, and nutmeg. Mix again. Pour the mixture over the tart base. Bake and let the tart cook for about 30 minutes.
Notes
-
saf
Do we not add the leeks to the tart base? -
genevieve-s52
Tested and approved! Excellent, don't change anything!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH