Indulge in these cups of puff pastry with yogurt and peaches for breakfast, a snack, or dessert. A balanced recipe.
Toast the sliced almonds for 3 minutes in a hot skillet and set aside.
Wash the peaches, remove the pits, and cut them into wedges.
To finish, distribute the golden palm pastries that have been broken into pieces at the bottom of 4 glasses. Add the fresh cheese and top with the peach slices. Sprinkle with toasted sliced almonds and enjoy!
0 servings
4
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