A moist savory cake with cheese is perfect for an appetizer or a starter. You can serve it with a salad.
Preheat the oven to 180°.
In a mixing bowl, combine the flour and the baking powder.
In the center, crack the eggs and then add the milk. Mix well to obtain a smooth batter.
Incorporate the parmesan, parsley, and pieces of cheese. Season.
Finally, pour the batter into a greased loaf pan if needed, then bake for 40 minutes.
0 servings
4
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