Here you will find the recipe for a potato salad that combines land and sea, perfect for a healthy and tasty meal. This recipe, made with potatoes, shellfish, shallots, crayfish, white wine, and mango, is foolproof.
Wash and scrub the potatoes, then immerse them in a large pot of boiling salted water. Cook for 10 minutes once the water returns to a boil, then drain them.
Remove the skin for presentation and cut them into quarters.
In a pot, sweat the shallots with 1 tablespoon of olive oil.
Add the cleaned shellfish, the white wine, and cover.
Let it cook for 2 minutes. Strain the juice after cooking and reduce it for 10 minutes over medium heat.
Shell the shellfish according to your preference.
In a bowl, place the potatoes, crayfish, caper flowers, and the mango cut into thin strips.
Emulsify the remaining olive oil with white balsamic vinegar, shellfish juice, salt, and pepper.
To finish, place your shellfish and drizzle with sauce.
0 servings
6
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