Recipe for Lamb Roast with Figs

Preparation of Ingredients Preheat the oven to 180°C. Slice the red onion. Wash the figs and then cut them in half. Keep half in the fridge.

Preparation of the dish In a dish, place the other half of the figs with the lamb roast, garlic, and red onion. Drizzle with olive oil, season with salt and pepper, then add half of the balsamic vinegar and sprigs of rosemary.

Cooking Bake for 15 minutes. Then add the remaining balsamic vinegar. Continue cooking for an additional 15 minutes or a bit longer according to your taste.

Preparation of the filling Meanwhile, cook the grain pearls according to the package instructions, then drain and mix with butter, salt, and pepper.

Serve the roast by adding the remaining fresh raw figs and drizzle with olive oil.