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Recipe for Julienne Fillet with Tarbais Beans in a Casserole

Yields4 ServingsPrep Time5 minsCook Time1 minTotal Time6 mins

A casserole recipe proposed by the blogger Nadine Barbottin.

Ingredients
 4 dashes Julienne
 20 Mold
 100 White wine
 100 Onion
 2 cloves Garlic
 1 Celery
 1 Parsley
Directions
1

The day before, soak the beans.

2

On the day, sauté the chorizo in a pot without any fat. Add the garlic and onion, and mix. Let it brown for 3 minutes, cover with cold water, and add the drained beans. Bring to a boil, then reduce the heat and let simmer for 1 hour.

3

In a pot, place the cleaned mussels, the celery stalk, and the white wine. Cover and put on high heat. Stir in the pot. The mussels will open in 5 to 7 minutes. Drain and remove the shells. Set aside the mussels.

4

To finish, after 30 minutes of cooking, salt the beans. When the beans are cooked, gently place the julienne strips into the beans and let cook for 5 minutes. Add the mussels to warm them. Serve immediately, sprinkling with chopped parsley.

Nutrition Facts

0 servings

Serving size

4

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