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Recipe for Japanese-style Ground Beef

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is a Japanese recipe. In Japan, every family knows the recipe for this minced meat dish. It is very light.

Ingredients
 300 Ground meat
 ½ Onion
 1 Olive or vegetable oil
 20 Breadcrumbs
 1 Egg
 3 Milk
 Salt
 Pepper
 Cooking olive or vegetable oil
 4 Ketchup for the sauce
Directions
1

Chop the onion. Heat it for 2 minutes with olive oil in the microwave. Let it cool.

2

Mix the ground meat, onion, breadcrumbs, egg, milk, salt, and pepper in a bowl and knead by hand.

3

Divide into 2-3 pieces and slightly dent them to ensure they cook well on the inside.

4

Cook by covering the pan over moderate heat with olive oil.

5

Place on a plate. Do not discard the juices.

6

To finish, add the ketchup to the pan and quickly heat it while mixing with the sugar. Pour the sauce. Enjoy your meal.

Nutrition Facts

0 servings

Serving size

2

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