Recipe for Japanese Skewers

Mix together the ground chicken, egg yolks, 6 tablespoons of soy sauce, sugar, and breadcrumbs. Using your hands, shape 24 meatballs. Preheat the oven to 200ºC (thermostat 7). Place the rack and the drip tray just below in the oven.

Skewer 3 meatballs on each stick and brush well with soy sauce. Place the skewers on the grill of the oven and cook for 15 minutes. Turn the skewers and cook for another 10 minutes. Brush occasionally with soy sauce.

To finish, serve with the soy sauce collected from the roasting pan.