A classic recipe, enjoyed by everyone.
Season the meat with salt, pepper, and ground garlic. Set aside.
Sauté the onion in 2 tablespoons of margarine. Add the chopped tomato and cook for 5 minutes. Season with salt and pepper. Add a little ground garlic.
Preheat the oven to 180°C (thermostat 6). Dip the veal chops in flour, beaten eggs, and breadcrumbs. Brown them on both sides in a mixture of margarine and oil. Drain on paper towels.
Transfer the veal ribs to a baking dish. Pour the tomato sauce on top. Sprinkle with grated mozzarella and a little oregano and chopped parsley.
To finish, bake in the oven for 20 minutes. Serve immediately.
0 servings
6
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