It's an easy recipe that we enjoy introducing to the family, and it offers a twist on traditional carnival doughnuts.
In a mixing bowl, put the eggs and sugar. Whisk everything together until you achieve a light, frothy mixture.
Add a pinch of salt, grated lemon zest, milk, and flour. Mix until you achieve a smooth dough.
To finish, add the yeast.
With a spoon, form balls of dough that you will plunge into the boiling oil.
To finish, drain the doughnuts on a paper towel and place them on a dish.
0 servings
10
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