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Recipe for Irish Soda Bread with Guinness

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.

Ingredients
 150 Fermented milk
 150 Guinness beer
 240 Type 65 flour
 200 Flour T110
 10 Baking powder
 10 Salt
 Oat Flakes
Directions
1

In the bowl of your mixer, pour in the milk, stout beer, molasses, flours, baking soda, yeast, and salt. Using the dough hook, knead for 15 minutes.

2

Preheat the oven to 190°. Remove the dough from the bowl of your mixer, lightly shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.

3

To finish, preheat the oven to 190°C. Remove the dough from the bowl of your mixer, gently shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.

Nutrition Facts

0 servings

Serving size

8

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