Nutrition Facts
8 servings
8
Recipe for Invisible Apple Cake, without sugar or butter
No Reviews
A light cake to enjoy without remorse.
Ingredients
220 Milk
5 Apple
70 Flour
8 yeast
2 Egg
1 Raw cashews
Directions
1
Start by finely chopping the cranberries using a large knife. Place them in a saucepan with the milk and heat everything for 2 to 3 minutes without bringing it to a boil.
2
Let the mixture steep for about ten minutes. Meanwhile, wash, peel, and remove the cores from the apples. Cut them in half and then slice them thinly with a mandoline if possible.
3
In a bowl, mix the milk, eggs, flour, and baking powder. Pour this mixture over the apples and then stir with a spatula so that all the fruits are coated with the preparation.
4
Prepare a 22 cm diameter mold by lining the bottom. Pour the mixture into the mold. Gently press down on the apples to achieve an even distribution. Scatter the cashews over the entire surface of the cake.
5
Finally, bake in a preheated oven at 180°C for 50 minutes.
Ingredients
Ingredients
220 Milk
5 Apple
70 Flour
8 yeast
2 Egg
1 Raw cashews
Directions
Directions
1
Start by finely chopping the cranberries using a large knife. Place them in a saucepan with the milk and heat everything for 2 to 3 minutes without bringing it to a boil.
2
Let the mixture steep for about ten minutes. Meanwhile, wash, peel, and remove the cores from the apples. Cut them in half and then slice them thinly with a mandoline if possible.
3
In a bowl, mix the milk, eggs, flour, and baking powder. Pour this mixture over the apples and then stir with a spatula so that all the fruits are coated with the preparation.
4
Prepare a 22 cm diameter mold by lining the bottom. Pour the mixture into the mold. Gently press down on the apples to achieve an even distribution. Scatter the cashews over the entire surface of the cake.
5
Finally, bake in a preheated oven at 180°C for 50 minutes.
Notes
-
Malène
Not uninteresting at all!! It's easy to make, delicious when fresh. For me, who is on a diet, it's very appealing for my birthday. We enjoyed it without feeling guilty. -
Emilie1804
Excellent without guilt. It's definitely a change from very sweet cakes. Made with Golden apples and no cranberries; I put some of that in the milk and regular baking powder. -
Nicole
It seems really light to me and surely very good. Add baking powder of course. -
Moi
The yeast? What kind? -
Nini
Watch out for the same without sugar and without butter, very good.
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