Print Options:

Recipe for Invisible Apple Cake

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Here is a simple, easy, and quick recipe for an invisible apple cake.

Ingredients
 4 Apple
 80 Flour
 60 Sugar
 10 Baking powder
 100 Milk
 20 Olive oil
 2 Egg
 2 Lemon
 Salted butter caramel (optional)
Directions
1

Wash the lemons, grate the zest of one and squeeze the juice from both. Peel and core the apples, then slice them thinly using a mandoline. Place the apple slices in a bowl and pour the lemon juice over them. Set aside.

2

In another bowl, beat the eggs with the oil, milk, sugar, and lemon zest. Add the flour and baking powder and mix well.

3

Pour the batter over the apples and gently fold with a spatula.

4

To finish, butter a 20 cm loaf pan. Pour in the mixture and bake for 45 minutes in a preheated oven at 180°C. Allow to cool before removing from the pan. Enjoy plain or with a bit of caramel.

Nutrition Facts

0 servings

Serving size

4

en_USEN
en_USEN thTH