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Recipe for Individual Lemon Cakes

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Small, flavorful cakes that are light and airy. Moreover, they are easy and quick to make.

Ingredients
 4 Eggs
 80 Unsalted butter
 100 Sugar
 120 Flour
 5 Baking powder
 1 Lemon
 Powdered sugar
Directions
1

Separate the egg whites from the yolks.

2

Melt the butter.

3

In a mixing bowl, whisk the eggs with the sugar. Add the zest and juice of the lemon, then the butter and mix.

4

Add the flour, the sifted baking powder, the salt, and then mix to obtain a homogeneous mixture.

5

Whip the egg whites until stiff peaks form and gently fold them into the mixture.

6

Preheat your oven to 180 degrees.

7

Pour the mixture into individual molds and then bake for 20 minutes.

8

Let cool for 10 minutes before unmolding.

9

To finish, sprinkle your lemon cakes with powdered sugar.

Nutrition Facts

0 servings

Serving size

6

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