Nutrition Facts
6 servings
6
Recipe for Individual Lemon Cakes
Small, flavorful cakes that are light and airy. Moreover, they are easy and quick to make.
Ingredients
4 Eggs
80 Unsalted butter
100 Sugar
120 Flour
5 Baking powder
1 Lemon
Powdered sugar
Directions
1
Separate the egg whites from the yolks.
2
Melt the butter.
3
In a mixing bowl, whisk the eggs with the sugar. Add the zest and juice of the lemon, then the butter and mix.
4
Add the flour, the sifted baking powder, the salt, and then mix to obtain a homogeneous mixture.
5
Whip the egg whites until stiff peaks form and gently fold them into the mixture.
6
Preheat your oven to 180 degrees.
7
Pour the mixture into individual molds and then bake for 20 minutes.
8
Let cool for 10 minutes before unmolding.
9
To finish, sprinkle your lemon cakes with powdered sugar.
Ingredients
Ingredients
4 Eggs
80 Unsalted butter
100 Sugar
120 Flour
5 Baking powder
1 Lemon
Powdered sugar
Directions
Directions
1
Separate the egg whites from the yolks.
2
Melt the butter.
3
In a mixing bowl, whisk the eggs with the sugar. Add the zest and juice of the lemon, then the butter and mix.
4
Add the flour, the sifted baking powder, the salt, and then mix to obtain a homogeneous mixture.
5
Whip the egg whites until stiff peaks form and gently fold them into the mixture.
6
Preheat your oven to 180 degrees.
7
Pour the mixture into individual molds and then bake for 20 minutes.
8
Let cool for 10 minutes before unmolding.
9
To finish, sprinkle your lemon cakes with powdered sugar.
Notes
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