Nutrition Facts
6 servings
6
Recipe for Individual Cheese Soufflés
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Individual cheese soufflés are a classic dish that always captivates guests. This refined yet accessible recipe allows you to make light and airy little soufflés, with a distinct cheese flavor. Ideal as an appetizer or as a main course paired with a green salad, they will please everyone, young and old alike. Although their preparation requires a bit of technique, it remains within reach for home cooks.
Ingredients
80 Butter
60 Flour
50 Grated cheese
4 Egg
40 Milk
Salt
Pepper
Nutmeg
Directions
1
Heat the milk and set aside. In a saucepan, melt the butter over low heat. Gradually add the flour while mixing. Pour the milk over the white roux, whisking vigorously. Let it cook for 5 minutes over low heat, stirring continuously. Season and set aside.
2
Break the eggs, separating the whites from the yolks. Gradually incorporate the egg yolks into the béchamel, then add the grated cheese. Butter 6 individual souffle molds.
3
Finally, using a mixer, beat the egg whites until stiff peaks form. Fold them into the béchamel in two additions. Pour into the molds and bake at 180°C for about 35 to 40 minutes.
Ingredients
Ingredients
80 Butter
60 Flour
50 Grated cheese
4 Egg
40 Milk
Salt
Pepper
Nutmeg
Directions
Directions
1
Heat the milk and set aside. In a saucepan, melt the butter over low heat. Gradually add the flour while mixing. Pour the milk over the white roux, whisking vigorously. Let it cook for 5 minutes over low heat, stirring continuously. Season and set aside.
2
Break the eggs, separating the whites from the yolks. Gradually incorporate the egg yolks into the béchamel, then add the grated cheese. Butter 6 individual souffle molds.
3
Finally, using a mixer, beat the egg whites until stiff peaks form. Fold them into the béchamel in two additions. Pour into the molds and bake at 180°C for about 35 to 40 minutes.
Notes
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Florentine78
Sure, please provide the text you would like me to translate. -
Philippe
Easy and quick -
Dakota
Super -
Xila
How many mini soufflés with this recipe? -
Mica
Flour Very good, but be careful there is a lot of flour, maybe a bit too much.
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