Nutrition Facts
4 servings
4
Recipe for Indian Curry Paste
No Reviews
There are as many curry paste recipes as there are cooks... Here is a simple yet delicious version, much better than the ready-made pastes from the supermarket!
Ingredients
1 Onion
3 cloves Garlic
1 Fresh ginger (2 cm)
1 Fresh coriander stem
1 Clove
2 Ground turmeric
1 Ground cinnamon
1 Brown mustard seed
1 Coriander seeds
5 Cumin seed
Curry
5 Fresh red pepper
5 Sunflower oil
Directions
1
In a pan, dry roast the cinnamon, coriander seeds, cloves, and mustard seeds over low heat. As soon as the spices begin to release their aroma, remove from heat.
2
Place the spices in a blender or coffee grinder, add all the other ingredients, and blend for a long time to achieve the most homogeneous mixture possible (it's okay if there are still some pieces). You can also grind everything in a mortar and pestle if you have the patience. Add a little oil if necessary to achieve the desired consistency.
3
To finish, store in a small jar in a cool place. As you use the paste, cover with oil for better preservation.
Ingredients
Ingredients
1 Onion
3 cloves Garlic
1 Fresh ginger (2 cm)
1 Fresh coriander stem
1 Clove
2 Ground turmeric
1 Ground cinnamon
1 Brown mustard seed
1 Coriander seeds
5 Cumin seed
Curry
5 Fresh red pepper
5 Sunflower oil
Directions
Directions
1
In a pan, dry roast the cinnamon, coriander seeds, cloves, and mustard seeds over low heat. As soon as the spices begin to release their aroma, remove from heat.
2
Place the spices in a blender or coffee grinder, add all the other ingredients, and blend for a long time to achieve the most homogeneous mixture possible (it's okay if there are still some pieces). You can also grind everything in a mortar and pestle if you have the patience. Add a little oil if necessary to achieve the desired consistency.
3
To finish, store in a small jar in a cool place. As you use the paste, cover with oil for better preservation.
Notes
-
Natalia
Curry Storage In the refrigerator, several weeks without issue. Make sure that the curry is always covered with a bit of oil. -
Blabla
Yummy Yummy Yummy Succulent curry paste. -
Sophie
Very good Perfect and very close to the original Indian flavors. Convenient for storage. Very simple to make! -
Élodie
Conservation How should the curry paste be stored? Thank you.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH