A coffee aroma after the meal, what subtlety.
To make this recipe, start by preparing all the ingredients. Place 2 scoops of coffee ice cream in a tall glass or ice cream bowl. Drizzle these scoops with cold coffee or mocha topping.
To finish, top with a beautiful rosette of lightly sweetened whipped cream prepared with a siphon. Sprinkle this ice cream cup with a few chocolate-covered coffee beans.
0 servings
4
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