This dish is a pure delight for those who enjoy sweet and savory flavors. Moreover, it can be made in no time, which should appeal to those who don't want to or cannot dedicate much time to cooking...
Peel and slice the onions. Brown them in a non-stick skillet with a drizzle of olive oil. Cut the tenderloin into pieces. Add them to the skillet and sauté for 3 minutes over medium heat.
Add honey, vinegar, and soy sauce. Mix and let caramelize for 5 minutes. Season with salt and pepper. Pour in the crushed tomatoes, cover, and let simmer for 25 minutes.
To finish, serve hot on a bed of basmati rice sprinkled with washed and chopped cilantro. ENJOY YOUR MEAL!
0 servings
4