Print Options:

Recipe for Homemade Seaweed and Buckwheat Crackers

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Homemade seaweed and buckwheat crackers are perfect for an original (and crunchy!) appetizer.

Ingredients
 70 Buckwheat flour
 15 Oats
 20 Black sesame
 65 Water
 25 Peanut oil
 Flower of salt
Directions
1

Preheat the oven to 180°.

2

Mix all the dry ingredients in a bowl with a spoon.

3

Add water and oil.

4

Mix well with a spoon.

5

Spread a sheet of parchment paper on a baking tray.

6

Spread the mixture out a bit with a spatula.

7

Place a second sheet of parchment paper and roll out the dough completely between the two sheets. The dough should be very thin (be careful not to leave any thickness on the edges).

8

Gently remove the top layer and bake for 20/25 minutes.

9

Finally, let cool and then cut into pieces.

Nutrition Facts

0 servings

Serving size

2

en_USEN
en_USEN thTH