This delicious recipe with ham and mozzarella is a sure bet! Tasty and fresh, it's the perfect recipe for summer.
Arrange the tomatoes and a handful of arugula leaves on two serving plates.
Slice the mozzarella and set it aside.
Arrange thin slices of ham on each plate.
To finish, drizzle the mozzarella with extra virgin olive oil and balsamic vinegar, then serve immediately.
To finish, chef's tip: serve with fresh Italian bread to soak up all the wonderful juices.
0 servings
2
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