Recipe for Grilled Lamb Chops with Savory and Garlic Sauce

Prepare the garlic sauce: Peel the garlic cloves. Place them in a pot of water and bring to a boil. Once boiling, drain them. Repeat this process 3 times. Blanch the garlic in the cream and cook for 15 minutes over low heat without boiling. Season with salt and pepper to taste. Blend the garlic cream with an immersion blender.

Brush the lamb chops with olive oil, salt, and pepper, and generously sprinkle with savory. Let them rest in the refrigerator for at least 1 hour.

To finish, take the meat out 30 minutes before cooking. Melt the butter in a skillet over medium heat. Place the lamb and the peeled garlic cloves in the skillet and cook until the chops are golden brown on both sides. Serve immediately with garlic sauce and seasonal vegetables of your choice.