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Recipe for Grilled Calamari Salad with Soy Sauce and Thai Basil

Yields6 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

A salad recipe.

For the salad
 600 Cleaned squid
 1 Cucumber
 50 Roasted and salted peanut
 1 Mint
 1 Thai basil
 1 Olive oil
For the sauce
 1 peanut oil
 3 Lime juice
 2 bird's eye chili
 2 soy sauce
 2 cloves Garlic
 2 Olive oil
Directions
1

Prepare the sauce: in a bowl, mix the peanut oil, lime juice, chopped chilies, and soy sauce.

2

Heat 2 tablespoons of olive oil in a small pan and sauté the peeled and finely minced garlic. Add it to the sauce and set aside.

3

Wash the cucumber and slice it thinly. Wash and remove the leaves from the basil and mint. Mix everything in a bowl.

4

Heat 1 tablespoon of olive oil in a skillet over high heat and quickly sear the calamari until they are golden.

5

To finish, divide the warm pieces of squid onto 6 plates, serve with cucumbers and herbs, sprinkle with crushed peanuts, and drizzle with soy sauce.

Nutrition Facts

0 servings

Serving size

6

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