Discover our tasty recipe for pan-seared red tuna to serve with various sides. Also, try a variation with tomato sauce for a delicious dish, or choose a medium-rare cooking to enjoy the tenderness of the red tuna.
Tuna Marinade Cut the tuna steaks into large cubes and place them in a deep dish.
Mix the olive oil with the juice of the squeezed lemon. Season with salt and pepper, and pour this marinade over the fish. Cover with plastic wrap and place in the fridge for 1 hour.
Preparation of the ingredients: Wash, dry, and chop the basil leaves.
Cooking the tuna Drain the fish cubes. Sauté them in a non-stick pan over high heat, stirring regularly for 5 minutes. Then add the marinade, balsamic vinegar, and sugar, and caramelize for about 2 minutes over high heat, shaking the pan constantly. Remove from heat.
Serve by adding the basil to the fish and serving immediately on warm plates.
0 servings
6
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