One of the most popular Portuguese soups, cabbage soup, a true delight!
Bring the salted water to a boil.
Peel and wash the potatoes. Cut them into cubes. Add them to the water. Slice the onions. Add them to the mixture. Cook for 15 minutes, then blend.
Wash the cabbage and cut it into thin strips. Add them to the mixture and let it cook for about ten minutes.
After 10 minutes, add the olive oil and bring to a boil.
To finish, serve the soup in bowls, accompanied by a few slices of chorizo. Enjoy your meal!
0 servings
4
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