Recipe for Green Pizza

Preparation of pizza dough (for 2 pizzas). Pour the water, oil, and yeast into the bowl of a mixer. Mix for a few seconds.

Add the flour and knead the dough for 3 minutes on speed 1, then 4 minutes on speed 2 to make it smooth.

Let it rest for 10 minutes while covering it with a cloth.

Take the dough out of the bowl and divide it in two. Roll them out with a rolling pin.

Preparation of the filling. Preheat your oven to 210°C (thermostat 7) and place your pizza dough on a baking mat.

Blend the pistachios until you obtain a fine powder. Set aside. Blend the cheese with the pesto.

Blend the gorgonzola with the pesto.

Slide one of the pizzas onto a pizza stone that has been dusted with a mixture of flour and fine semolina, then bake for 7 minutes at 250°C (482°F).

To finish, do the same with the second pizza. Sprinkle with arugula seasoned with white balsamic vinegar before serving.