Nutrition Facts
4 servings
4
Recipe for Green Pancakes with Ham, Egg, Cheese
Discover this recipe for whole grain pancakes in unique colors.
Ingredients
100 Fresh spinach
200 Whole milk
5 Eggs
75 Flour
100 Emmental cheese
150 Ham chiffonade
1 Spinach sprouts
Salt
Freshly ground pepper
Sunflower oil
Directions
1
Remove the stems and wash the spinach. In a blender, combine the drained spinach, milk, and egg.
2
Season with salt and pepper and blend until a smooth paste is obtained.
3
Without stopping the blender, gradually add the flour through the opening in the lid.
4
In a pre-oiled hot pan, pour a small ladle of batter and spread it out.
5
After a good minute of cooking, break the egg, sprinkle with a little grated cheese and ham.
6
Let it cook for a few minutes and place the pancake on a plate. Prepare the other 3 pancakes in the same way.
7
To finish, serve as soon as the pancakes are ready and enjoy with spinach leaves and a flavorful, balanced cider.
Ingredients
Ingredients
100 Fresh spinach
200 Whole milk
5 Eggs
75 Flour
100 Emmental cheese
150 Ham chiffonade
1 Spinach sprouts
Salt
Freshly ground pepper
Sunflower oil
Directions
Directions
1
Remove the stems and wash the spinach. In a blender, combine the drained spinach, milk, and egg.
2
Season with salt and pepper and blend until a smooth paste is obtained.
3
Without stopping the blender, gradually add the flour through the opening in the lid.
4
In a pre-oiled hot pan, pour a small ladle of batter and spread it out.
5
After a good minute of cooking, break the egg, sprinkle with a little grated cheese and ham.
6
Let it cook for a few minutes and place the pancake on a plate. Prepare the other 3 pancakes in the same way.
7
To finish, serve as soon as the pancakes are ready and enjoy with spinach leaves and a flavorful, balanced cider.
Notes
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