Nutrition Facts
4 servings
4
Recipe for Gratin of White and Forgotten Vegetables with AOP Cheese
The ultimate family dish to share, reimagined in a trendy, uninhibited, and pristine version with a delicious cheese. A recipe offered by a goat cheese organization.
Ingredients
2 Chavignol AOP
600 potatoes
200 parsnip
200 Jerusalem artichokes
2 cloves garlic
50 butter
20 liquid cream
70 Milk
a little nutmeg
1 thyme
salt pepper
Directions
1
Preheat the oven to 180°C (356°F). Peel the potatoes, parsnips, and Jerusalem artichokes. Slice them very thinly with a mandoline.
2
Peel and crush the garlic. Butter a baking dish. Rub it with the garlic (leaving it in the dish). Arrange the vegetables nicely, interspersing them with slices of cheese, and finish with a layer of cheese.
3
Mix the cream and milk with nutmeg, salt, and pepper. Pour it over the vegetables. Sprinkle with thyme and bake for 50 minutes. When the tip of a knife easily pierces the vegetables and the top is golden brown, take it out of the oven and serve immediately.
4
The trick with Goat Cheese: vary the flavors by adding bicolor carrots or butternut squash to the gratin.
5
To finish
Ingredients
Ingredients
2 Chavignol AOP
600 potatoes
200 parsnip
200 Jerusalem artichokes
2 cloves garlic
50 butter
20 liquid cream
70 Milk
a little nutmeg
1 thyme
salt pepper
Directions
Directions
1
Preheat the oven to 180°C (356°F). Peel the potatoes, parsnips, and Jerusalem artichokes. Slice them very thinly with a mandoline.
2
Peel and crush the garlic. Butter a baking dish. Rub it with the garlic (leaving it in the dish). Arrange the vegetables nicely, interspersing them with slices of cheese, and finish with a layer of cheese.
3
Mix the cream and milk with nutmeg, salt, and pepper. Pour it over the vegetables. Sprinkle with thyme and bake for 50 minutes. When the tip of a knife easily pierces the vegetables and the top is golden brown, take it out of the oven and serve immediately.
4
The trick with Goat Cheese: vary the flavors by adding bicolor carrots or butternut squash to the gratin.
5
To finish
Notes
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