To speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier's advice: a red wine from Provence.
Preheat the oven to 180° C (350° F).
Mix the ground meat with curry, raisins, and chopped coriander, season with salt and pepper, and shape into meatballs.
Place the goat meatballs in a dish, drizzle with olive oil, and bake for 20 minutes.
Serve the kid meatballs with coriander accompanied by buttered couscous and a tomato salad.
To finish, recipe to enjoy hot.
0 servings
4
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