Nutrition Facts
4 servings
4
Recipe for Goat Cheese Pizza with Smoked Bacon, Mushrooms, and Arugula
When the temperatures drop, the desire for comforting dishes becomes evident. A delicious recipe for pizza with goat cheese, smoked bacon, mushrooms, and arugula has been created.
Ingredients
60 Mild and fresh goat cheese
80 Herb Log
100 Paris mushroom florets
40 Rocket salad
20 Toasted pine nuts
30 Red onion
1 Flower of salt
Freshly ground pepper
Directions
1
Preheat the oven to 200°C.
2
Flour the work surface and the rolling pin, then roll out the pizza dough.
3
Mix the thick cream with the soft fresh cheese, stirring until you achieve a smooth mixture.
4
Pre-cook the mushrooms in a skillet for about ten minutes.
5
Evenly spread the goat cheese cream over the pizza dough.
6
Bake for 5 minutes.
7
After pre-cooking, top the pizza with onions and then with mushrooms.
8
Add the slices of bacon and the 5 slices of goat cheese with herbs.
9
Bake for about 10 minutes (keep an eye on the cooking).
10
To finish, after cooking, garnish the pizza with some toasted pine nuts and arugula. Enjoy immediately.
Ingredients
Ingredients
60 Mild and fresh goat cheese
80 Herb Log
100 Paris mushroom florets
40 Rocket salad
20 Toasted pine nuts
30 Red onion
1 Flower of salt
Freshly ground pepper
Directions
Directions
1
Preheat the oven to 200°C.
2
Flour the work surface and the rolling pin, then roll out the pizza dough.
3
Mix the thick cream with the soft fresh cheese, stirring until you achieve a smooth mixture.
4
Pre-cook the mushrooms in a skillet for about ten minutes.
5
Evenly spread the goat cheese cream over the pizza dough.
6
Bake for 5 minutes.
7
After pre-cooking, top the pizza with onions and then with mushrooms.
8
Add the slices of bacon and the 5 slices of goat cheese with herbs.
9
Bake for about 10 minutes (keep an eye on the cooking).
10
To finish, after cooking, garnish the pizza with some toasted pine nuts and arugula. Enjoy immediately.
Notes
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