Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.
Peel and wash the mini carrots. Leave 2 cm of the greens. Cut the largest ones in half lengthwise.
Place the mini carrots in a skillet. Add the butter and sugar. Cover with water. Place a sheet of parchment paper on top.
Cooking: 30 minutes on low heat. Remove the parchment paper.
To finish, continue cooking until all the water has evaporated. Check the cooking with the tip of a knife. Serve hot. Sprinkle with chopped parsley.
0 servings
4
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