Nutrition Facts
4 servings
4
Recipe for Glazed Colorful Carrots
Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.
Ingredients
20 Mini colorful carrots (with their tops)
2 Sugar
60 Butter
Water
Fresh curly parsley from the garden
Directions
1
Peel and wash the mini carrots. Leave 2 cm of the greens. Cut the largest ones in half lengthwise.
2
Place the mini carrots in a skillet. Add the butter and sugar. Cover with water. Place a sheet of parchment paper on top.
3
Cooking: 30 minutes on low heat. Remove the parchment paper.
4
To finish, continue cooking until all the water has evaporated. Check the cooking with the tip of a knife. Serve hot. Sprinkle with chopped parsley.
Ingredients
Ingredients
20 Mini colorful carrots (with their tops)
2 Sugar
60 Butter
Water
Fresh curly parsley from the garden
Directions
Directions
1
Peel and wash the mini carrots. Leave 2 cm of the greens. Cut the largest ones in half lengthwise.
2
Place the mini carrots in a skillet. Add the butter and sugar. Cover with water. Place a sheet of parchment paper on top.
3
Cooking: 30 minutes on low heat. Remove the parchment paper.
4
To finish, continue cooking until all the water has evaporated. Check the cooking with the tip of a knife. Serve hot. Sprinkle with chopped parsley.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH