Print Options:

Recipe for Giant Prawns with Herb Butter

Yields3 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Serve these giant prawns with herb butter alongside plain rice and pair them with white wine.

Ingredients
 1 Flat-leaf parsley
 15 Fresh basil
 1 clove Garlic
 30 Cold butter
 2 Chopped hazelnuts
 Flower of salt
 Pepper
 1 Olive oil
Directions
1

In a small food processor, blend the herbs with the peeled garlic and a drizzle of olive oil. Add freshly ground pepper. Add the cold butter. Blend. Set aside in the fridge.

2

Preheat your oven to 180°C. Cut the shrimp in half lengthwise with a good knife or kitchen scissors. Remove the intestine part with a sharp knife. Place the shrimp, open, on the baking sheet lined with parchment paper. Place herb-infused butter on the shrimp. Sprinkle with crushed nuts and flaky salt.

3

Bake for 4-5 minutes at 180°C. Then switch to grill mode and grill for 2-3 minutes at 260°C. Serve with plain rice and pair the shrimp with white wine.

4

To finish, find this recipe on my blog: http://www.bistrodejenna.com/2016/06/gambas-geantes-au-beurre-d-herbes-fraiches.html

Nutrition Facts

0 servings

Serving size

3

en_USEN
en_USEN thTH